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Hungerford Hill Tumbarumba Chardonnay represent the unique terroir of New South Wales. An intriguing and attractively generous bouquet of grapefruit, nectarine skin and lime pith. The fruit aromas are married harmoniously with underlying barrel ferment characters of gun-flint and oyster shell. While the palate is full flavored the flavours are succulent and their frame ultimately crisp and refreshing. James Halliday writes; Tangy, elegant style with grapefruit and white peach flavours running through to a long finish sustained by good acidity and seamless French oak. 93 Points.
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