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This style of Pinot Grigio is perfectly suited for both light and robust Italian dishes. The delicate fruit characters compliment salads and light pastas, while the fresh natural acidity contrasts beautifully with dishes such as veal saltimbocca. The taste is classic apple and pear flavours are carried across the palate by the lively acidity of this wine. The wine finishes with lingering fresh lemon citrus flavours.
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