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Light straw-green, not surprisingly has the floral aromas and flavours that are particular to Coonawarra, a mix of green apple and citrus with a boney streak of mineral providing structure and the certainty of a long life ahead. Highly recommended.'Bright colour, with a bright note of fresh lime, kaffir lime leaf and coriander on the bouquet; the palate is bone dry, with juicy acidity and vibrant citrus fruits providing plenty of thrust to the generous texture; consume over the short to medium term for maximum pleasure.' - 92 Points.- James Halliday, Australian Wine Companion 2014, 26 July 2013.
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