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'Arguably one of Australia's better known and loved pinot gris, by those that might call themselves pinot gris fanciers. Its track record is pretty good if you go by WineFront reviews too. Nothing fancy done here, just good grapes, smart winemaking, a know-how with the variety. You could file this under pinot gris in the dictionary. Classic pear, pear drop, frangipani, honeycomb, candle wax scents, even a touch of oatmeal savouriness. The palate is deep in flavour but light on its feet. Soft and juicy, almost watery but let’s call it delicate, and with silkiness to texture that makes the wine feel refreshing and regal, in a way. It keeps you thinking it’s lush only to finish feathery and mouthwatering. It’s excellent, really.' - 94 Points | Mike Bennie, Winefront, 6th February 2017.
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Was lucky enough to taste this wine on a recent visit to Port Phillip Estate. I always assumed Pinot Gris was soft and delicate but this wine blew that thought away. Apparently they use old French oak barrels ferment the wine in which gives the wine so real smoky character and punch. Loved it, not for the faint hearted.