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A synergy between these two classic varieties is very rarely achieved quite like this Margaret River specialty. Signature freshness and vibrancy are key here, with a stunning profile of fruit and a texture that slips ever so gently across the palate. Sauvignon Blanc dominates the blend, fermented cool in stainless steel, while a small portion of the Semillon sees some old oak barrels. Savour in its youth with grilled seafood, goats cheese or a Thai Chicken curry.
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