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Cellar Press Special
We love the delicate bouquet combining notes of citrus fruit, white fleshed fruit and flowers. Fresh and supple, the wine is marked by light mineral notes, typical for the appellation.The cool climate of Chablis produces wines with more acidity, and flavours less fruity than Chardonnay grown in warmer climates. William Fèvre is the godfather of traditional Chablis and the most important proprietor in the Grand Cru vineyards. Cool climate Chardonnay planted over limestone clay gives wines with a green tinge, flavours of minerals and stones and the ability to age for several years.
The best wine matches for things that swim. Read more
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