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Philipp Wittmann's passion is to produce wines with great aging potential that reflect the influence of their terroir and are made from grapes grown in biodynamic cultivated vine-yards. Intensive vineyard maintenance throughout the year, low yields and an uncompromising selection of bunches – by hand – lay the foundation wines of high quality. In the cellar, the grapes and must are handled very gently. For the most part, the wines ferment in traditional, old oak casks or in stainless steel. Fermentation often continues into the year following the harvest. Clearly established now as one of the superstar producers of Pinot Gris.Fresh aroma of juicy apples, kiwi, citrus, as well as fine nutty aromas (almonds); after swirling, fresh herbs and a mineral tone. Juicy, lively acidity at first, followed by mellow fruitiness and fine spiciness, long finish.
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