Russell's Reserve

Eddie Russell is well-known to anyone who appreciates a fine bourbon. As master distiller at the Wild Turkey Distillery in Lawrenceburg, Kentucky, he creates some of the best in the world. Russell’s Reserve marks a new standard in small-batch bourbon. It is matured in char barrels and aged in centre-cut barrels of the rickhouse – those renowned for producing the best-balanced whiskies. Eddie personally selected 12 of the best 10-year-old bourbon barrels from the mid-floors of the world-famous distillery. From there, one of our Vintage Cellars whiskey experts met with him, and together they selected five barrels that would most appeal to Australian palates.

With unique flavour profiles ranging from spicy vanilla to sweet, smooth butterscotch, these five single barrel releases will surprise and delight whiskey enthusiasts everywhere.