Christmas Beach Picnic

Written by
Vintage Cellars
February 16, 2017
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Christmas get-togethers needn't be restricted to table and chairs. Allow us to show you how to make your beachside picnic special this summer.

Let the menu take cues from the ocean, with seafood and snacks with an Asian flair. Think fresh oysters, scallops and Vietnamese-style prawn rolls.

These are best washed down with Absolut’s fresh and fruity new Botanik range, available in Berry Apple, Berry Lime and Berry Pear flavours. Alternatively a bottle of Jacob’s Creek new cider and wine mixer, Pip & Seed, will go down a treat.

Want to match the flavours of your food and drink? Cloudy Bay Pelorus NV sparkling goes well with the Asian flavours of the Vietnamese prawn roll.

Beer more your style? We recommend a refreshing summer ale like Feral Sly Fox or Feral Karma Citra.

Here’s to many happy and sunny days ahead!