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Wolf Blass

White Label Chardonnay 750mL

Only numbers are allowed

Product Details

Layered, complex and elegant with clean, grapefruit like acidity to balance the buttery, vanilla bean, cashew nut and toasty oak. The fruit suggests green apples, pears and white peaches. Long finish. Barrel fermented and aged for ten months.

All of our Museum Release wines are kept in a special vault with an environment that is both temperature and humidity controlled. The temperature is set to a constant 14 degrees. They are then tested regularly throughout the year, with each wine documented, marked for when it should be checked again and released at the optimal drinking age. Vintage Cellars has done the hard work of aging wines for you, so all you have to do is purchase a Museum Release and enjoy a hard earned, perfectly aged drink.

• GOLD Medal | 2016 Royal Queensland Wine Show.
• GOLD Medal | 2017 Royal Queensland Wine Show.
• GOLD Medal | 2017 Royal Adelaide Wine Show.
• GOLD Medal | 2017 Adelaide Hills Wine Show
• GOLD Medal | 2018 National Wine Show of Australia.

  • Style
    Intense Flavoursome Whites
  • Standard Drinks
  • Packaging
  • Alcohol Content
  • Closure
    Screw cap
  • Varieties
  • Region
    Adelaide Hills, Australia
  • Origin
  • Cellaring
    Drink now
  • Vintage*
  • Product Code

* Vintages on offer may vary.



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